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LOCATION AND INSTALLATION/VENTILATION
PREPARATION
PREPARATION
Before moving the rangetop,
remove the grates, burner caps,
EN
and any other loose items.
The rangetop must be mounted
on a stable platform, as illustrated
here and on the following pages.
The platform must include a
6" x 12" [15 x 30 cm] cutout at
the left rear to allow for the gas
and electrical connections. The
platform must also be level to
ensure an even cooking surface,
especially for those models
featuring a griddle. The platform
should be a minimum of 3/4"
[19 cm] thick to support the
weight of the unit. For large units
48" [1.2m] and wider, a center
structural element inside the
cabinet, under the platform, may
be necessary.
GAS AND ELECTRICAL SUPPLY CLEARANCES
GAS AND ELECTRICAL SUPPLY CLEARANCES
If not already in place, install a gas shut-off valve in an
easily accessible location for servicing of the rangetop.
Make sure all users of the rangetop know where this shut-
off is located, and how to shut off the gas. Any openings in
the wall or floor behind the appliance must be sealed. The
Installation Clearances on the following pages show where
the "G" and "E" zones should be located.
CABINETRY
CABINETRY
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can
be reduced by installing the required vent hood that projects horizontally a minimum of 5" [12.7 cm]
beyond the bottom of the cabinets.
4
©2020 Hestan Commercial Corporation
(CONTINUED)
12
[30]
3/4" THICK
PLATFORM
6
[15]
SHUTOFF VALVE
IN OPEN POSITION
GAS
SUPPLY
APPLIANCE
TO
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