Philips HR2353/09 Mode D'emploi page 21

2 After the kneading starts, slowly pour in
the water or egg mixture along the entire
length of the slot in the lid.
Note:
• During dough mixing, do not add other
ingredients after you have poured in the
water. Otherwise, it will affect the results of
the pasta texture.
3 After the pasta maker finishes kneading,
it will beep a few times and start
extruding pasta after a few seconds.
Place a container right under the outlet.
Cut the pasta into the length you need
with the flat cleaning tool.
Note:
• If the ratio of liquid and flour is not correct,
the extrusion will not succeed. In this case,
prepare the ingredients again.
• Move the cleaning tool downwards to cut
the pasta.
4
After the pasta making is complete, if you notice some leftover dough
inside the chamber, you can press the extra extrusion button
and then press the start/pause button
Note:
• The countdown timer of the extra extrusion program is 3 minutes.
• You may find some fine pasta threads on the pasta surface. This is
normal.
• The cooking time of the pasta varies depending on personal
preferences, pasta shapes, and number of servings.
5
If you want to make another batch of pasta right after the first batch
is finished, press the program selection button
displays on the screen. Then start from step 3 (remove the chamber
lid) at Page 17, and all the rest steps are the same as the first batch.
Note:
• Make sure that all the parts (including the chamber lid) are well
assembled before plugging in.
for extra extrusion.
and wait until
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