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DO9058G
RACLETTE
•
apply some grease to the raclette pans before using them, to avoid sticking.
•
Do not touch the pans with bare hands; use the handles and take care not to heat
used empty pans.
•
For raclette use approximately 200-250g special raclette cheese per person. cut
the cheese into slices of 2mm.
•
lay the cheese in the raclette mini pans and place the mini pans on the appliance
in the specially designed slots. the cheese will be ready in about 3-4 minutes. Do
not overfill the pans.
•
the above can be prepared with a combination of onions, gherkins, lettuce,
baguettes or potatoes.
•
the raclette mini pans are also suitable for frying eggs or new potatoes (small)
and even meat.
CLEANING
clean the appliance after every use.
1.
Switch off and unplug the appliance before cleaning it. Wait until the appliance
has completely cooled down.
2.
all external surfaces can be cleaned with a damp cloth or sponge.
3.
Do not use sharp objects. only use a wooden scraper.
4.
Make sure that water can not get into the appliance.
5.
never immerse the appliance in water. never pour cold water over a hot stone.
6.
never use any aggressive of abrasive cleaning agents. these could cause damage
to the special layer on the stone and the non-stick surface layer on the pans.
7.
Do not immerse the appliance in water and never clean it in a dishwasher.
8.
the mini pans can be immersed in water and are dishwasher safe.
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