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Cleaning the Mixer
Cleaning and Sanitizing the Container, Spindle, and Agitator
wWARNING
Electrical Shock Hazard
Disconnect power before cleaning.
Replace all parts before operating.
Failure to do so can result in death
or electrical shock.
Partial Cleaning
The mixer agitator should be cleaned frequently
between operations. This will eliminate any clogged
ice cream or candy pieces. NOTE: We recommend
using the Hamilton Beach #110E Container with this
mixer.
1. Fill a metal container to
water (minimum 120°F) and add a drop of liquid
detergent.
2. Set the speed control to setting 35 and press the
START/STOP button (
3. Move the container up and down with the agitator
immersed for 30 seconds.
4. At the end of the 30-second cycle, remove the
container.
5. Fill container with clear, warm water (minimum
120°F) and repeat steps 2, 3, and 4.
6. Unplug the mixer.
7. Wipe off the agitator and the inside of the splash
pan with a damp cloth.
8. Plug in the mixer.
Full Cleaning
1. Fill a metal container to
water (minimum 120°F) and add a drop of liquid
detergent.
2. Set the speed control to setting 35 and press the
START/STOP button (
3. Move the container up and down with the agitator
immersed for 30 seconds.
10
1
⁄
capacity with warm
3
/
).
1
⁄
capacity with warm
3
/
).
4. At the end of the 30-second cycle, remove the
container.
5. Fill the container with clear, warm water (minimum
120°F) and repeat steps 2, 3, and 4.
6. Unplug the mixer.
7. The clear splash shield is removed by pulling it
out of the top of the splash shield guides.
8. The agitator assembly is removed from the spin-
dle by holding the agitator shaft and unscrewing
the agitator.
9. The stainless steel pan is removed by unscrewing
the 2 thumbscrews on both sides of the pan and
pulling the pan forward and down. The thumbscrews
will stay attached to the splash pan.
10. The stainless steel mixing cups and other parts
removed in steps 7 through 9 may be washed in
a commercial dishwasher or hand-washed using
warm water (120°F) and liquid detergent.
11. The mixer body and motor splash pan are to be
washed by using a clean, soapy cloth.
12. After washing, parts should be rinsed in clean,
fresh, warm water (minimum 95°F).
13. Reassemble mixer prior to sanitizing.
14. Plug in the mixer.
Sanitizing Instructions
1. Fill the container to
1
sanitizing solution: 1 tbsp. household bleach per
1 gallon of 50°–70°F water.
2. Set the speed control to setting 35 and press the
START/STOP button (
3. With the splash shield in position, place
the container of sanitizing solution into the mixer
and move the container up and down to clean the
agitator for 1 minute. Remove the container.
4. To dry, run on setting 35 for 30 seconds.
NOTE: Do not rinse after sanitizing is complete.
5. Press the START/STOP button (
turn off.
⁄
capacity with recommended
3
/
).
/
) to
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