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Installation Instructions
FEATURES
LOCATION
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Select a place with a strong, level fl oor.
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Allow at least 12.7 cms (5 inches) of clearance between the back, sides and any adjacent wall.
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Allow at least 76 - 89 cm (30-35 inches) of clearance between the freezer lid and ceiling.
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Avoid placing the unit in a narrow recess or near any heat source, direct sunlight or moisture.
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Select a location with reasonable year round temperatures. It is not recommended to operate the
unit when the surrounding temperature is below 0°C (32°F).
Place the appliance fi rmly on a solid base. Some appliances have adjustable feet on the front side;
use them to level the appliance (some models only).
NOTE: This appliance is intended for FREE-STANDING INSTALLATION ONLY and is NOT in-
tended to be built-in. This appliance is approved for INDOOR USE ONLY and is NOT intended
for outdoor operation.
Operating Instructions
STARTING THE FREEZER
The freezer is ready to operate as received when connected to the power supply. After plugging
the unit in for the fi rst time, set the desired temperature and allow the unit to run empty for at least
2 hours so that the unit can reach operating temperature. Once the set temperature is reached, the
compressor will cycle on and off when necessary to maintain the set temperature.
Recommended food storage temperature is -18°C (0°F).
It is not advisable to add more than 25 kg (50 lbs.) of unfrozen food to the unit at once. It will take
more than 15 hours of running time to properly freeze this amount of food.
When adding fresh, unfrozen food packages to the unit, store them against the walls. The tempera-
ture sensor for the thermostat is inside the liner wall and will read a more accurate temperature.
It is recommended to check the contents and operation of the unit regularly to avoid food loss.
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