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Electric oven
Steam Cook
Steam Cook provides excellent Baking and Roasting conditions by increasing
moisture content.
28 English
DOP36T86DLS_DA_DG68-01105G-00_EN+MES+CFR.indb 28
DOP36T86DLS_DA_DG68-01105G-00_EN+MES+CFR.indb 28
1.
Open the oven door, and then Press
Open/Close reservoir.
2.
The oven ejects the reservoir. Grasp the
front of the reservoir, and then pull it
all the way out of the slot.
3.
Fill the water reservoir with 20 oz
(600 ml) of water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
4.
Replace the rubber cap or clear plastic
top.
5.
Return the reservoir to the slot, and
then push it in. There will be soft click
when it is in place correctly. Press
Open/Close reservoir. The oven retracts
the water reservoir.
6.
Close the oven door.
7.
Turn the mode selector knob from OFF
to Steam Cook.
8.
Tap <, > to select Steam Bake or Steam
Roast.
Steam Cook
Steam Bake
9.
Rotate the temperature selector knob
from the OFF position to set the
temperature. You can set the oven to
any temperature from 250 to 550 °F.
10. Set the Steam Level. Med is the default.
Press <, > to select another Level. The
Set Steam Level
display will show
Medium
level.
11. Touch OK.
12. When cooking is complete, rotate both
the mode and temperature selector
knobs to the OFF position, and then
take out the food.
and the steam
2023-02-28 오전 9:51:28
2023-02-28 오전 9:51:28
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