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Sharp SJ-SF214M2W-EU Guide D'utilisation page 11

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  • FRANÇAIS, page 24
CHAPTER -4: FOOD STORAGE GUIDANCE
Food
Beef Steak
Lamb
Minced Meat
Sausage
Chicken and Turkey
Freshwater Fish
(such as trout)
Lean Fish (such as
Sea Bass)
Fatty fish (such as
Mackerel)
Peas
CHAPTER -5: DOOR REVERSAL
Transportation and Changing Positioning
• The original packaging and foam may be kept for re-transportation (optional).
• Fasten your appliance with thick packaging, bands or strong cords and follow the instructions for transportation
on the packaging.
• Remove all movable parts (drawers, Ice trays and so on) or fix them into the appliance against shocks using
bands when re-positioning or transporting.
Always carry your appliance in the upright position.
Repositioning the Door
• It is not possible to change the opening direction of your appliance door if door handles are installed on the front
surface of the appliance door.
• It is possible to change the opening direction of the door on models without handles.
• If the door-opening direction of your appliance can be changed, contact the nearest Authorised Service Centre
to change the opening direction.
CHAPTER -6: TROUBLESHOOTING
If your freezer is not working properly, there may be a minor problem. Check the following.
The appliance does not operate
Check if:
• There is power
• The mains is connected
• The thermostat setting is on the "•" position
• The socket is defective. To check this, plug another working appliance into the same socket.
The appliance performs poorly
Check if:
• The appliance is overloaded
• The appliance door is closed properly
• There is any dust on the condenser
• There is enough space near the rear and side walls.
The appliance is noisy
The cooling gas which circulates in the freezer circuit may make a slight noise (bubbling sound) even when the
compressor is not running. Do not worry, this is normal. If you hear a different sound, check whether:
• The appliance is level
• Anything is touching the rear of the appliance
• Objects in the appliance are vibrating.
Preparation
Cut into single Portions
Cut into single Portions
Packed in convenient
Portions
Must be packed
Packed in convenient
portions
Cleaned well inside and
scaled. Washed and
dried. Cut off head and tail
where necessary
Shelled and washed
Storage Duration
(Months)
6-10
1-2 or until completely thawed
6-8
1-2 or until completely thawed
1-3
2-3 or until completely thawed
1-2
Until completely thawed
1-2
10-12 or until completely thawed
2
Until completely thawed
4-8
Until completely thawed
2-4
Until completely thawed
12
May Be Used From Frozen
EN -10-
Thawing Period at Room
Temperature (Hours)

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