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Les langues disponibles
Les langues disponibles
WEIGHT OR
FOOD
THICKNESS
Ribs
Ham steaks
1 in. (2.5 cm)
(precooked)
Hot dogs
2 to 3 lb
Poultry
(900 to 1400 g)
Breasts
well-done
Fish and
Seafood
3/4 to 1 in.
Halibut
(2 to 2.5 cm)
Salmon
Swordfish
Whole
4 to 8 oz
Catfish
(113 to 226 g)
Rainbow trout
HEAT
SETTING
Medium
High
slices
Low
Low
or
Medium
Medium
Medium
to
High
Medium
to
High
APPROXIMATE
TIME
Grill, turning occasionally.
30 to 40
During last few minutes brush with barbecue
minutes
sauce. Turn several times.
4 to 8 minutes
Trim edges. Grill, turning once.
5 to 10 minutes
Slit skin. Grill, turning once.
Place skin side up. Grill, turning and
Up to 1 hour
brushing frequently with melted butter,
margarine, oil or marinade.
30 to 45
Marinate as desired.
minutes
Grill, turning once. Brush with melted butter,
8 to 15 minutes
margarine or oil to keep moist.
Grill, turning once. Brush with melted butter,
12 to 20
margarine or oil. Brush with melted butter
minutes
and lemon juice.
15
SPECIAL INSTRUCTIONS
AND TIPS
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