Megamaster 720-0988EA Instructions D'opération page 14

FOOD
Vegetables
Fresh Beets
Carrots
Turnips
1/2 in. (1.3 mm)
Onion
Potatoes Sweet
White
(170 to 226 g)
Frozen Asparagus
Peas Green beans
Sprouts
French fries
Meats
Beef
Hamburgers
Tenderloin
Rare 1 in. (2.5 cm)
1/2 in. (1.3 cm)
1 in. (2.5 cm)
Medium
(2.5 - 3.8 cm)
1 in. (2.5 cm)
Well - done
(2.5 - 3.8 cm)
Lamb 1 in. (2.5 cm)
Chop & Steaks
Rare (2.5 - 3.8 cm)
1 in. (2.5 cm)
Medium
(2.5 - 3.8 cm)
Pork
1 in. (2.5 cm)
Chops
Well -done
(2.5 - 3.8 cm)
WEIGHT OR HEAT
THICKNESS SETTING
Medium
Medium
slices
Whole
Medium
6 to 8 oz
High
Medium
Medium
1/2 - 3/4 in.
Medium
(1-2 cm)
High
High
High
Medium
1-1/2 in.
to High
Medium
1-1/2 in.
Medium
Medium
1-1/2 in. to
High
Medium
1-1/2 in. to
High
Medium
1-1/2 in.
Medium
APPROXIMATE
TIME
Slice. Dot with butter or margarine. Wrap in
heavy-duty foil. Grill, turning occasionally.
Grill, turning once. Brush occasionally with
12 to 20 minutes
melted butter or margarine.
Season with Italian dressing, butter, or
8 to 20 minutes
margarine.
40 to 60 minutes Wrap individually in heavy-duty foil. Grill,
45 to 60 minutes rotating occasionally.
Dot with butter or margarine.
15 to 30 minutes Wrap in heavy-duty foil. Grill, turning
occasionally.
Place in aluminum foil pan.
15 to 30 minutes
Grill, stirring occasionally.
Grill, turning once when juices rise to the
surfaces.
10 to 18 minutes Do not leave hamburgers unattended since a
flare-up could occur quickly. Cook to internal
temperature of 160 degrees.
8 to 15 minutes
8 to 14 minutes
11 to 18 minutes
12 to 22 minutes Trim edges. Grill, turning once.
16 to 27 minutes
18 to 30 minutes
16 to 35 minutes
10 to 15 minutes
14 to 18 minutes
Trim edges. Grill, turning once.
13 to 20 minutes
18 to 25 minutes
20 to 30 minutes
Trim edges. Grill, turning once. Cook to
desired doneness.
30 to 40 minutes
14
Grill Cooking Chart
SPECIAL INSTRUCTIONS
AND TIPS