Nordcap HHT 282 E Manuel D'installation Et Emploi page 22

DESCRIPTION OF CONTROLS vers. E
OPERATING METHODS
Preheating
• Switch on the appliance by pressing key A.
• Three dotted line will appear.
• To pre-heat, press key D and set the temperature to 90°C.
• Then press key B, START.
• The display will show always actual temperature chamber.
Keeping warm or
• Switch on the appliance by pressing key A.
cooking
• Three dotted line will appear.
• To keeping warm or cooking, select the temperature by pressing keys D or E.
• Then press key B, START for the start-up.
• The display will show actual temperature chamber.
• To see the set temperature, press one of two keys D or E.
RECOMMENDATIONS DURING OPERATION
The appliance should always be pre-heated before introducing the product
•
Open the door during operation as little as possible
•
AUTODIAGNOSTIC AND FAULTS
ERRORS CAUSE
ER1 Malfunction of temperature probe of the cooking chamber. Contact the Technical Service of Assistance
ER2 Malfunction of heating elements temperature probe. Contact the Technical Service of Assistance
RECOMMENDED MAINTENANCE TEMPERATURES
Description
Meet
Roast beef – rare
Roast beef – medium/ good cooked
Breast of beef
Steak – grilled/in frying pan
Chop – beef or pork
Veal
Ham
Pork
Lamb
Poultry
Chicken – fried/baked
Duck
Turkey
In general
Fish – sea food
fish – fried / baked
Lobster
Crayfish - fried
°C Descrizione
Baked articles
51° Bread / Rolls
68°
71°-79° Sundries
60°-71° Steweds
71° Mixing
71°-79° Fried eggs
71°-79° Deep frozen dishes
71°-79° Starter
71°-79° Pasta
Pizza
Potatos
71°-79° Ones dishes
71°-79° Sauces
71°-79° Soup
71°-79° Vegetables
71°-79°
71°-79°
71°-79°
21
WITH ELECTRONICAL CONTROL
DESCRIPTION OF CONTROLS
A. ON/OFF switch
B. START/STOP key
C. Display
D. Temperature increase key
E. Temperature decrease key
The indicated temperatures are only approximates
GB
Ed. 0117
Temperatura °C
49°-60°
71°-79°
27°-38°
66°-71°
71°-79°
71°-82°
71°-82°
71°-82°
82°
60°-74°
60°-93°
60°-93°
71°-79°