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Nilfisk FOOD MH42 Mode D'emploi page 44

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  • FR

Les langues disponibles

  • FRANÇAIS, page 70
7. Operation
Wear glasses when using the unit.
Wear gloves and suitable clothing
when using the unit.
Safety boots must be worn.
Refer to the user guide for general machine op-
eration instructions.
Only trained personnel are allowed to operate
this unit. Refer to section 4.1 for operation safety
guidelines.
7.1. Start/Stop
Close water and air supply after use.
Rinse product supply after use (refer to section
8.4.1).
Start
1. Verify that water and air supplies for the system
are open.
2. If using direct piping for product supply, ensure
that the supply is activated.
3. Select the desired function and follow the instruc-
tions provided in the user guide.
Stop
1. Stop the system by pressing the relevant button
on the control display (refer to image below).
2. Turn off the water supply.
3. Close the air supply.
4. Deactivate the product supply by lifting the suc-
tion hose, removing the user pack, or turning off
the direct piping system.
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