CASO DESIGN 3370 Mode D'emploi Original page 74

15.16.2 Table with thawing times
Food
Unsliced meat
Unsliced meat
Unsliced meat
Mince
Sausages
Cold cuts
Chicken
Chicken pieces
Saddle of venison
Saddle of rabbit
Prawns, shrimps
Trout
Whole fish
Fillet of fish
Strawberries,
raspberries
Cherries, plums
Apple puree
Bread roll
Bread
Toast bread
Sponge cake
Fruit flan
Gateau
Cream
Quark
Butter
Quantity Power level
1000 g low
500 g low
200 g low
250 g low
200 g low
300 g low
1000 g low
500 g low
100 g low
500 g low
250 g low
340 g low
500 g low
250 g low
250 g low
250 g low
500 g low
4 pcs low
1000 g low
500 g low
500 g low
1 low
1200 g low
200 g low
250 g low
250 g low
Time/min. Time to wait after thawing
25 - 30
14 - 18
4 - 6
6 - 8
4 - 6
4 - 6
20 - 25
12 - 15
20 - 35
12 - 13
5 - 7
4 - 6
7 - 10
5 - 7
4 - 6
5 - 7
9 - 12
1
13 - 15
5 - 6
6 - 8
2 - 3
10 - 12
4 - 6
6 - 8
6 - 8
20 - 25
10 - 15
5 - 10
5 - 10
5 - 10
5 - 10
10 – 15
5 - 10
20- 30
10 - 20
5 – 10
5 – 10
10 – 15
5 - 10
5 – 10
5 – 10
5 – 10
3 – 5
8 – 10
5 – 10
5 – 10
2 – 3
30- 60
2 – 3
5 – 10
10 - 15
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