Meat Grinder - Royalty Line PKM-1900.7BG Mode D'emploi

Meat Grinder

1.
2.
2.1
2.2
2.3
1. Place the appliance on a flat surface, e.g. a kitchen
counter, and make sure it is standing firmly.
2. Ensure that the protective cover (11) is fitted to
the Accessory socket (12)
3. Place the blender protective cover (14)into the
swivel arm(13).(see illustration)
1. Fit the scroll(7) into the meat grinder body(8).
2. Fit the silicon coupling (6) onto the scroll
connection (see illustration).
3. Fit the cutter(5) onto the scroll connection (see
illustration). The sharp edges of the cutter should
point towards the mincing disk.
4. Fit one of the three mincing disk(2,3,4) on top of
the cutter (see illustration). Turn the mincing disk so
that two indentations are aligned with the pins on
the meat grinder body. Select the mincing disk for
the required consistency. You can choose fine,
medium and coarse.
5. Fit the ring nut (1) over the mincing disk on the
meat grinder body (see illustration). Turn clockwise
to lock. The ring nut must hold the mincing disk
securely in place. But do not over tighten.
1. Fit the scroll(7) in the meat grinder body(8) with
the thin metal connection outwards,and press
firmly into place.
2. Fit the dough spreader(34) and the sausage
canister (35) onto the scroll connection (see
illustration).Turn it so the two indentations are
aligned with the pins on the meat grinder body.
3. Fit the ring nut (1) over the Sausage canister on
the meat grinder body (see illustration). Turn
clockwise to lock. The ring nut must hold the
sausage canister securely in place.
But do not over tighten.