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The charbroiler and its parts are hot.
cleaning or servicing the charbroiler.
VENT SYSTEM
At least twice a year the exhaust hood (venting system) must be examined and cleaned.
LUBRICATION
All valves, at the first sign of sticking, should be lubricated by a trained technician using
high temperature grease.
SERVICE
Contact your local Service Agency for any repairs or adjustments needed on this
equipment.
For
www.vulcanequipment.com. When calling for service, the following information should be
available from the appliance identification plate: Model Number and Serial Number.
Uneven heating, sides burning
Too much top heat
Uneven heat side to side
Uneven heat front to back
Pilot outage
Yellow burner flames
Lifting burner flames
Fluctuating gas pressure
MAINTENANCE
a
complete
listing
TROUBLE SHOOTING
A. Burner valves improperly adjusted
B. Fluctuating gas pressure
C. Improperly adjusted burner
A. Burner valves adjusted too high
B. Faulty ventilation
C. Overrated gas pressure
D. Improperly adjusted burner
A. Burner valves improperly adjusted
B. Appliance is not level side to side
C. Improperly adjusted burner
D. Deflector tray and/or crumb tray improperly maintained
or not installed correctly.
A. Appliance is not level front to back
B. Faulty ventilation
C. Improperly adjusted burner
D. Deflector tray and/or crumb tray improperly maintained
or not installed correctly.
A. Pilot flame is set too low. Adjust pilot to allow more gas
flow.
B. Obstruction in pilot orifice
C. Low gas pressure
A. Open burners shutters until flames are blue and touching
burner
A. Close burner shutters until flames touch burner and are
not yellow.
A. Checked for clogged vent on regulator
of
service
and
12
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Use care when operating,
parts
depots
refer
to
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