TEFAL STEAM CUISINE 900 TURBO DIFFUSION Mode D'emploi page 40

5062316-VITA900 F-H-A(uk)-A 7/08/01 16:04
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Food Type
Artichokes Fresh
Fresh
Asparagus Frozen
(green)
Fresh
Broccoli
Frozen
Cabbage (quarters) Fresh
Carrots (sliced) Fresh
Fresh
Cauliflower
Frozen
Brussels sprouts
Frozen
Mushrooms Fresh
Courgettes
Fresh
(sliced)
Fresh
Spinach
Frozen
Fresh
French beans
Frozen
Haricot beans Partly dried
Fresh, podded
Peas
Frozen
Potatoes Fresh
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Page 38
Vegetables
Cooking
Quantity
time
4 medium 52-55 mins Cut off the base.
600 g 16-20 mins Cross over the asparagus
600 g 18-22 mins stalks to let the steam
600 g 22-25 mins
600 g 18-20 mins
600 g 55-60 mins
600 g 28-30 mins
600 g 22-25 mins
600 g 20-22 mins
600 g 26-28 mins
300 g 15-18 mins
600 g 25-28 mins
350 g 10-12 mins Stir halfway through
500 g 20-22 mins cooking time.
500 g 40-45 mins Cross beans over to let
500 g 32-35 mins steam through.
600 g 55-60 mins
600 g 17-20 mins Stir halfway through
600 g 20-23 mins cooking time.
18-24 small 25-28 mins
ENGLISH
Recommendations
through.
Stir halfway through
cooking time.
Stir halfway through
cooking time.
Stir halfway through
cooking time.
Stir halfway through
cooking time.