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.ﻋﻠﻴﻚ ﺗﺨﺰﻳﻦ اﻟﻄﻌﺎم اﻟﻄﺎزﺝ ﻓﻲ ﻣﻘﺼﻮﺭﺓ اﻟﺜﻼﺟﺔ. ﻛﻤﺎ ﺃن ﻛﻴﻔﻴﺔ ﺗﺠﻤﻴﺪ ﻭﺫﻭﺑﺎن اﻟﻄﻌﺎم ﻫﻮ ﻋﺎﻣﻞ ﻫﺎم ﻓﻲ اﻟﺤﻔﺎﻅ ﻋﻠﻰ ﻧﻀﺎﺭﺗﻪ ﻭﻧﻜﻬﺘﻪ
!اﺗﺮﻙ اﻟﻄﻌﺎم اﻟﺴﺎﺧﻦ ﻟﻴﺒﺮد ﻗﺒﻞ ﺗﺨﺰﻳﻨﻪ. ﻓﻮﺿﻊ اﻟﻄﻌﺎم اﻟﺴﺎﺧﻦ ﻓﻲ اﻟﺜﻼﺟﺔ ﻣﻦ اﻟﻤﻤﻜﻦ ﺃن ﻳ ُﻔﺴﺪ اﻷﻃﻌﻤﺔ اﻷﺧﺮﻯ٬ ﻭﻳﺆدﻱ إﻟﻰ ﻓﻮاﺗﻴﺮ ﻛﻬﺮﺑﺎء ﺃﻋﻠﻰ
ﻋﻨﺪ ﺗﺨﺰﻳﻦ اﻟﻄﻌﺎم٬ ﻋﻠﻴﻚ ﺗﻐﻄﻴﺘﻪ ﺑﻐﻄﺎء ﻣﻦ اﻟﻔﻴﻨﻴﻞ ﺃﻭ ﺗﺨﺰﻳﻨﻪ ﻓﻲ ﺣﺎﻭﻳﺔ ﺫاﺕ ﻏﻄﺎء. ﺳﻴﻤﻨﻊ ﺫﻟﻚ ﻣﻦ ﺗﺒﺨﺮ اﻟﺮﻃﻮﺑﺔ ﻭﺳﻴﺴﺎﻋﺪ اﻟﻄﻌﺎم ﻋﻠﻰ اﻟﺤﻔﺎﻅ ﻋﻠﻰ ﻧﻜﻬﺘﻪ
Refrigerator
Shelf
.ﻋﻨﺪ ﺗﺨﺰﻳﻦ اﻟﺒﻴﺾ ﻓﻲ ﺣﺎﻣﻞ ﺗﺨﺰﻳﻨﻪ٬ ﺗﺄﻛﺪ ﻣﻦ ﺃﻧﻪ ﻃﺎزﺝ٬ ﻭﻋﻠﻴﻚ داﺋﻤ ﺎ ً ﺗﺨﺰﻳﻨﻪ ﻓﻲ اﻟﻤﻮﺿﻊ اﻷﻳﻤﻦ اﻟﻌﻠﻮﻱ٬ ﻣﻤﺎ ﻳﺤﺎﻓﻆ ﻋﻠﻴﻪ ﻃﺎزﺟ ﺎ ً ﻟﻔﺘﺮﺓ ﺃﻃﻮﻝ
.ﻻ ﺗﺨﺰن اﻟﻄﻌﺎم اﻟﺬﻱ ﻳﻔﺴﺪ ﺑﺴﻬﻮﻟﺔ ﻓﻲ دﺭﺟﺎﺕ ﺣﺮاﺭﺓ ﻣﻨﺨﻔﻀﺔ٬ ﻣﺜﻞ اﻟﻤﻮز٬ ﻭاﻷﻧﺎﻧﺎس٬ ﻭاﻟﺒﻄﻴﺦ
ﻭﻋﻨﺎﺻﺮﻩ اﻟﻐﺬاﺋﻴﺔ.ﻫﺬا ﺳﻮف ﻳﻤﻨﻊ ﺃﻳﻀﺎ ﻧﻘﻞ ﻣﻦ ﻃﻌﻢ ﻭﺭاﺋﺤﺔ ﻭاﺣﺪﺓ ﻣﻦ اﻟﻤﻮاد اﻟﻐﺬاﺋﻴﺔ اﻷﺧﺮﻯ
.ﻻ ﺗﺤﺠﺐ ﻓﺘﺤﺎﺕ اﻟﺘﻬﻮﻳﺔ ﺑﺎﻟﻄﻌﺎم. ﻓﺎﻟﺘﻮزﻳﻊ اﻟﺴﻠﺲ ﻟﻠﻬﻮاء اﻟﺒﺎﺭد ﻳﺤﺎﻓﻆ ﻋﻠﻰ دﺭﺟﺔ ﺣﺮاﺭﺓ اﻟﺜﻼﺟﺔ ﻣﺘﺴﺎﻭﻳﺔ
ﻻ ﺗﻔﺘﺢ اﻟﺒﺎب ﻋﻠﻰ ﻧﺤﻮ ﻣﺘﻜﺮﺭ. ﻓﻔﺘﺢ اﻟﺒﺎب ﻳﺆدﻱ إﻟﻰ إدﺧﺎﻝ اﻟﻬﻮاء اﻟﺪاﻓﺊ إﻟﻰ اﻟﺜﻼﺟﺔ٬ ﻭﻳﺘﺴﺒﺐ ﻓﻲ اﺭﺗﻔﺎﻉ دﺭﺟﺔ اﻟﺤﺮاﺭﺓ
.ﻋﻨﺪ ﺗﺨﺰﻳﻦ ﻃﻌﺎم ﻣﺠﻤﺪ ﻣﺜﻞ اﻷﻳﺲ ﻛﺮﻳﻢ ﻟﻔﺘﺮﺓ ﻃﻮﻳﻠﺔ٬ ﺿﻌﻪ ﻋﻠﻰ ﺭف اﻟﻔﺮﻳﺰﺭ٬ ﻭﻟﻴﺲ ﻓﻲ ﺣﺎﻣﻞ اﻟﺒﺎب
: ﻳ ُﻨﺼﺢ ﺑﺘﺤﻤﻴﻞ اﻷﻃﻌﻤﺔ اﻟﺘﻲ ﻳﺘﻢ إدﺧﺎﻟﻬﺎ ﺣﺪﻳﺜ ﺎ ً ﻓﻲ اﻟﻤﻮﺿﻊ اﻟﺘﺎﻟﻲ ﻟﺘﺠﻤﻴﺪﻫﺎ ﺗﺤﻤﻴﻞ اﻟﻔﺮﻳﺰﺭ
Newly introduced food
Vegetable
Drawer
اﻗﺘﺮاﺣﺎﺕ ﺑﺸﺄن ﺗﺨﺰﻳﻦ اﻷﻃﻌﻤﺔ
.ﻓﻘﺪ ﺗﻨﻜﺴﺮ ﻋﻨﺪ ﺗﺠﻤﺪﻫﺎ
.ﻻ ﺗ ُﺠﻤﺪ اﻟﻄﻌﺎم اﻟﺬﻱ ﻗﺪ ﺗﻢ إﺫاﺑﺘﻪ ﻣﻦ ﻗﺒﻞ. ﺳﻴﺘﺴﺒﺐ ﺫﻟﻚ ﻓﻲ ﻓﻘﺪان اﻟﻨﻜﻬﺔ ﻭاﻟﻘﻴﻤﺔ اﻟﻐﺬاﺋﻴﺔ
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ﺗﺠﻨﺐ ﻭﺿﻊ اﻟﻄﻌﺎم اﻟﺮﻃﺐ ﻓﻲ اﻟﻌﻤﻖ اﻟﺪاﺧﻠﻲ ﻷﺭﻓﻒ اﻟﺜﻼﺟﺔ٬ ﺣﻴﺚ ﺃﻧﻬﺎ ﻣﻦ اﻟﻤﻤﻜﻦ ﺃن
ﺗﺘﺠﻤﺪ ﺑﺴﺒﺐ اﺗﺼﺎﻟﻬﺎ ﺑﺎﻟﻬﻮاء اﻟﺒﺎﺭد. ﻟﺘﺠﻨﺐ ﺫﻟﻚ٬ ﻣﻦ اﻷﻓﻀﻞ ﺗﺨﺰﻳﻦ اﻟﻄﻌﺎم ﻓﻲ ﺣﺎﻭﻳﺔ
ﻣﻦ اﻟﻤﺮﻏﻮب ﻓﻴﻪ ﺗﺨﺰﻳﻦ اﻟﻄﻌﺎم اﻟﺮﻃﺐ )ﺑﺨﺎﺻﺔ اﻟﺨﻀﺮاﻭاﺕ ﻭاﻟﻔﻮاﻛﻪ( ﻓﻲ
٬ﻣﻘﺼﻮﺭﺓ ﺗﺨﺰﻳﻦ اﻟﺨﻀﺮاﻭاﺕ. ﻭإﺫا ﻛﺎن ﻣﻦ اﻟﻀﺮﻭﺭﻱ ﺗﺨﺰﻳﻨﻬﺎ ﻋﻠﻰ ﺭف اﻟﺜﻼﺟﺔ
ﺿﻌﻬﺎ ﺑﺎﻟﻘﺮب ﻣﻦ اﻟﺒﺎب ﻭﺑﻌﻴﺪ ا ً ﻋﻦ اﻟﺠﺪاﺭ اﻟﺨﻠﻔﻲ ﻟﻠﺜﻼﺟﺔ ﻟﺘﺠﻨﺐ ﺗﺠﻤﺪﻫﺎ ﺑﺎﻻﺗﺼﺎﻝ
ﻋﻠﻴﻚ داﺋﻤ ﺎ ً ﺗﻨﻈﻴﻒ اﻟﻄﻌﺎم ﻗﺒﻞ ﻭﺿﻌﻪ ﻓﻲ اﻟﺜﻼﺟﺔ. ﻳﺠﺐ ﻏﺴﻞ اﻟﺨﻀﺮاﻭاﺕ ﻭاﻟﻔﻮاﻛﻪ
ﻭﻣﺴﺤﻬﺎ٬ ﻭﺑﺎﻟﻨﺴﺒﺔ ﻟﻠﻄﻌﺎم اﻟﻤﻌﺒﺄ ﻓﻴﻨﺒﻐﻲ ﺃن ﻳﺘﻢ ﻣﺴﺤﻪ ﻟﺘﻨﻈﻴﻔﻪ٬ ﻭﺫﻟﻚ ﻟﻤﻨﻊ ﺗﻠﻒ اﻷﻃﻌﻤﺔ
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ﺗﺨﺰﻳﻦ اﻷﻃﻌﻤﺔ
ﻣﻘﺼﻮﺭﺓ اﻟﻔﺮﻳﺰﺭ
ﻻ ﺗﺨﺰن اﻟﺰﺟﺎﺟﺎﺕ ﻓﻲ ﻣﻘﺼﻮﺭﺓ اﻟﻔﺮﻳﺰﺭ
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ﻣﻘﺼﻮﺭﺓ اﻟﻔﺮﻳﺰﺭ
.اﻟﻤﺒﺎﺷﺮ ﺑﺎﻟﻬﻮاء اﻟﺒﺎﺭد
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.اﻟﻤﺠﺎﻭﺭﺓ
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