KRESS KG346 Mode D'emploi page 10

is evenly distributed on both feet. When possible,
the log should be raised and supported by the use
of limbs, logs or chocks. Follow the simple
directions for easy cutting.
When the log is supported along its entire length
as illustrated in Figure 3, it is cut from the top
(overbuck), avoid contacting ground as this will
greatly reduce the chain sharpness.
Fig.3
Fig.3
When the log is supported on one end, as
illustrated in Figure 4, cut 1/3 the diameter from
the underside (underbuck) (1). Then make the
finished cut by overbucking (2) to meet the first
cut.
Fig.4
EN
Fig.4
1
1
When the log is supported on both ends, as
Fig.5
illustrated in Figure 5, cut 1/3 the diameter from the
Fig.5
top (overbuck) (1). Then make the finished cut by
underbucking (2) the lower 2/3 to meet the first cut.
1
1
1/3
1/3
10
Fig.6
2
2
1/3
1/3
2/3
2
2
2/3
2/3
Fig.5
1
Fig.5
1
When bucking on a slope always stand on the
uphill side of the log, as illustrated in Figure 6.
When "cutting through", to maintain complete
Fig.6
control release the cutting pressure near the end of
the cut without relaxing your grip on the Chainsaw
handles. Don't let the chain contact the ground.
After completing the cut, wait for the saw chain to
stop before you move the Chainsaw.
Always stop the motor before moving from tree to
tree.
Fig.6
2/3
2
1
1/3
2
1/3
2
2/3
1/3
2/3
2/3