UFESA ELEKTRA Mode D'emploi page 19

COOKING TIPS
• Almost any food that is traditionally cooked in the oven can be air fried.
• Foods cook best and most evenly when they are of similar size and thickness.
• Smaller pieces of food require less cooking time than larger pieces.
• For best results in the shortest amount of time, air fry food in small batches. Avoid stac-
king or layering when possible.
• Most prepackaged foods do not need to be tossed in oil before air frying. Most already
contain oil and other ingredients that enhance browning and crispiness
• Frozen appetizers air fry very well. For best results, arrange them on the tray in a single
layer.
• If layering foods, be sure to shake the basket halfway through (or flip food) to promote
even cooking.
• Toss foods you are preparing from scratch, such as French fries or other vegetables, with
a small amount of oil to promote browning and crispiness.
• When air frying fresh vegetables, make sure to pat them dry completely before tossing
with oil and air frying to ensure maximum crispiness.
• Air fryers are great for reheating food, including pizza. To reheat your food, set the tem-
perature to 150ºC for up to 10 minutes.
CLEANING AND MAINTENANCE
• Ensure the Air Fryer is unplugged and cool before cleaning.
• Once the Air Fryer and basket are cool, remove the basket from the Air Fryer (if it is not
already removed). Use the tray handle to remove tray. Use a sponge and warm, soapy wa-
ter to wash the inside and outside of the basket and tray.
Warning: Do not use abrasive cleaning agents or scouring pads.
• The basket and the tray are top-rack dishwasher safe.
• Gently wipe down exterior with a damp cloth or paper towel.
• Never immerse the Air Fryer or its plug in water or any other liquid.
• Dry all parts thoroughly before storage.
• Store the Air Fryer in a cool, dry place.
Pizza
Chips
Cupcakes
Eggplants
17 minutes
18 minutes
55 minutes
12 minutes
160ºC
200ºC
145ºC
180ºC
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