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How to Use
Sure-Crisp
AIR FRY Mode
®
1.
Turn Function Dial to AIR FRY.
2.
Air Fry Basket: Place Basket onto Baking Pan on Oven Rack.
3.
Fan icon displays. Select temperature between 200°F (93°C) and
450°F (232°C) by pressing TEMP/SHADE button and increasing
or decreasing temperature using + or – button. Default
temperature is 400°F.
4.
Preheating: Add an additional 3-5 minutes to cook time to
allow Oven to preheat, if desired. Set time for up to 2 hours by
pressing TIME/SLICES button, using + or – button to adjust.
Default time is 20 minutes.
5.
If time is selected, Timer will sound when selected time is
complete. If Stay On is selected, press START/STOP button to
end cycle at any time.
6.
Unplug.
6
All manuals and user guides at all-guides.com
w WARNING
• If contents ignite, keep door closed and unplug oven. Allow
• Do not leave unattended while in use.
• Read and understand all safety instructions and Important
• Always unplug toaster oven when not in use.
Sure-Crisp
• Use AIR FRY mode to crisp foods using little added oil.
• Air frying cooks and browns evenly by circulating forced hot air
• Check food for doneness before recommended packaging cook
• Rack position used to air fry depends on the size of the food to be
• Preheat the Oven for shorter cook times/improved crispness.
• Arrange foods in a single, even layer in Air Fry Basket.
• Avoid overfilling Basket so air flows around food to improve
• Cut uniform-sized pieces for even cooking results.
• Avoid opening the Oven door while cooking frozen French fries or
• Larger/thicker foods may need to be flipped or rotated during
• A light spritz of cooking oil before cooking provides crispier texture.
• Breadcrumbs make crunchy air fried coatings. Avoid sauces or
• Always use the Baking Pan on the rack under the Air Fry Basket to
• Do not line the Air Fry Basket; that blocks air flow. Do line the
Fire Hazard.
contents to stop burning and cool.
Safeguards before use.
Tips from the Test Kitchen:
®
which crisps food with little to no added oil.
time.
cooked. Keep at least 1 inch (2.5 cm) between food and heating
elements. Use middle rack position and place larger food in bottom
rack position.
crispness.
chicken nuggets until the cooking cycle is nearly done.
cooking.
batters.
catch drips.
Baking Pan under the Basket for easy cleanup.
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