Kemar KMC-218 Manuel D'instructions page 31

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l . IMPORTANT: NEVER let the Stir Cooker run out of liquid
m. Place the LID (2) on the Stir Cooker
n. Plug the power cord in to the POWER SOCKET (7), then the Stir Cooker into a wall
socket and switch on.
o. The Stir Cooker will „Beep" once and the „Keep Warm / Cancel" LED will flash
slowly.
p. Press the „Slow Cook" button on the USER CONTROL PANEL (8)
q. The Slow Cook LED Indicator will illuminate.
r. After 8 seconds the cooking process will begin.
s. After around 2 hours your food will have reached a temperature of about 650C.
This will rise gradually to around 95-980C after 4 hours. The cooking time in total
will be 8 hours.
t. When the cooking is completed the buzzer will „Beep" 5 times and the Stir Cooker
will switch automatically to „Keep Warm" mode. The LED will illuminate continuo-
usly whilst the unit is left powered on.
NOTE: If your food is not cooked sufficiently then select the „Slow Cook" mode
again. You will have to control this manually switching off when you are happy the
food is to your liking.
u. When you are ready to serve the food turn off and unplug the Cooker allowing it
to cool before cleaning.
IMPORTANT: Use Plastic or Wooden utensils to avoid damage to the non stick sur-
faces.
Risotto
a. Place the INNER POT (3) into the BASE UNIT (6). Rotate it both left and right to
ensure it is correctly located. It should come to a stop in both directions when it is
seated properly.
b. Taking the STIRRER (5) locate it on to the spigot in
the centre of the INNER POT. Make sure that it is cor-
rectly located by twisting it both ways, it should stop
at both directions if located properly.
c. Add a small amount of cooking oil (around one
tablespoon) to the INNER POT.
d. Place the LID on the Stir Cooker
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