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7.1 How to set: Heating functions
Set a heating function.
7.2 Heating functions
Standard heating functions
Heating function
True Fan Cooking
Conventional
Cooking
Frozen Foods
Pizza Function
Bottom Heat
Step 1
Application
To bake on up to three shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
To bake and roast food on one shelf position.
To make convenience food (e.g., french fries, potato wedges or spring
rolls) crispy.
To bake pizza. To make intensive browning and a crispy bottom.
To bake cakes with crispy bottom and to preserve food.
Start cooking
DAILY USE
Step 2
Set the temperature.
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