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!
CAUTION: At least two installers are
required due to the weight and size of the
hood.
1. Measure from range top to hood bottom and mark line A.
(24" minimum from range top) .
2. Plum and mark center line.
3. Mark mounting height line B. (12" from line A)
4. Mark mounting spread from C/L on line B. From center
line to left mount mark (3-1/2"). From center line to right
mount mark (2").
5. Fasten (2) #6x1-1/2" screws into studs on line B. Do not
fasten screws all the way. Note: wood blocking may
need to be added behind the drywall if no studs are
present. Wall anchors may also be used but check
local codes for compliance. Failure to use suitable
wall anchors to hold the weight of the hood could
result in personal injury or damage to the cooking
surface or counter.
6. Hang hood onto screws and hand tighten. (Fig.A) Use
the last #6x1-1/2" screw to further secure the hood to the
wall from inside the hood.
7. Center and attach duct cover bracket to wall below
ceiling or soffit using (2) #6x1" screws.
8. Install electrical.
9. *Install duct work and duct tape.
10. Power up hood and check for leaks around duct tape.
11. Place telescopic duct covers onto hood and extend
inner (top) duct cover upwards and secure to duct cover
bracket using (2) 4 x 8mm screws.
*If using hood in recirculating mode you must secure air
diverter plate onto wall before installing duct work and
duct covers. Turn to page 14 for more details.
!
WARNING: Electrical wiring must be done by a qualified person(s) in
accordance with all applicable codes and standards. This range hood must be
properly grounded. Turn off electrical power at service entrance before wiring.
Cable Lock
A cable locking connector (not supplied) might
be required by local codes. Check with local
requirements and codes, purchase and install
appropriate connector if necessary.
C/L
3-1/2"
2"
B
A
C/L
Cable Lock
11
Duct Cover Bracket
12"
24" min
fig. A
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