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CONTROLS AND INFORMATION
The machine should operate at an ambient temperature of
2°C to 32°C.
The user controls and information are located on the
outside of the door (see Fig. 4).
The labels with the selection menu and the operating
instructions supplied with the machine must be inserted at
the time of installation, referring to the selection dose table.
Fig. 4
1 - Liquid waste tray
2 - Machine lock
3 - Machine top panel
4 - Logo label
5 - Alphanumeric display
6 - Selection menu
7 - Selection buttons
8 - Dispensing spouts
9 - Cup support
10 - Float signal
The Programming button, to access the machine func-
tions, and cleaning button are located inside the machine
on the right-hand side of the push-button card.
NOISE LEVEL
The continuous, weighted equivalent acoustic pressure
level is below 70 dB.
© by N&W GLOBAL VENDING SpA
All manuals and user guides at all-guides.com
LOADING PRODUCTS
Open the machine top panel and lift the container lids, fill
the single containers with the appropriate products, taking
care not to compress them to prevent packing. Make sure
the products do not contain any clots. Carefully close the
lid, ensuring it is properly secured.
Fig. 5
SERVICE FUNCTIONS
Some operations, if enabled from the programming menu,
can be carried out directly with the door closed entering a
password (pressing 5 buttons in a sequence) after press-
ing button 7 for more than two seconds.
The possible operations are as follows:
- consecutive dispensing of several selections (jug
facilities);
- free dispensing of a selection;
- keypad operation lock/unlock. With the keypad lock
on, the display will indicate "SUSP. SERVICE"
- cleaning of mixer and/or brewer unit. The operation
must be carried out daily and every time the machine
is refilled to prevent clogging of the mixers if any
product is accidentally spilled during refilling.
6
Fig. 6
07 06 275- 00
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