FOHERE SNJ-159B Manuel D'utilisation page 4

More use
Food Production Method
. Cover the jars with the jar cover when the raw materials are mixed, and put it
into the ferment pot, and cover with the top cap.(refer to the material ratio on
page P ).
Yogurt . Set the temperature to
. The fermented yogurt can be put in the refrigerator for better taste
. The yogurt maker can be enjoyed after adding fruit, juice, honey, etc, as you like.
. After the yogurt is made, filter out excess water with gauze
. Put it in a pot and simmer on low heat, stirring while boiling.
Cheese
. After it becomes a paste, scoop it into gauze and squeeze out the water.
.Set the temperature to
Fermented
. Add a small amount of Cooled boiled water to the steamed glutinous rice to
rice
disperse and cool, then add the koji and stir evenly.
. Put the beans in the pressure cooker and cook for
. Dissolve the natto starter in water to make a "natto solution", then pour it on the
beans
Natto
. Transfer the soybeans to a container with a yogurt maker
. The temperature is set to
Notes:
( )- If a large amount of gas and stench is produced, it indicates the milk or the ferment is
polluted and the yogurt cannot be eaten. If it appears in the form of pudding with
yellow gloss and tastes sour, it shows the fermenting is good.
( )- Longer fermented time would produce a large amount of derived liquid (yellowish
liquid) and make it quite sour, it is normal and no need to worry. Your can enjoy the
derived liquid separately (since the derive liquid contains an abundance of nutriment,
such as lactic acid, vitamin B, etc.) or mix it with the yogurt to eat.
( )- As for children, whole milk powder or fresh milk is recommended. But for fitness
people, low-grease or degreased milk power or fresh milk is recommended. (Adding
fructose to the milk can speedup the fermenting process, and the flavored milk is not
recommended).
( )- If diarrhea or stomach discomfort appears after eating the yogurt you should lower the
amount of yogurt to ml each time and then gradually increase to
°C and the fermentation time to hours.
°C and the fermentation time to hours.
minutes
°C, and the timer is set to hours
-
05
Maintenance And Repairs
. You must remove the plug after use and must not wash the machine before it cools
down.
. You should wash it in time after use, otherwise there will be peculiar smell.
. Don't brush it with banana oil, petrol, abstergent, hard brush, and stainless steel ball, etc.
. Make sure not to soak or shower the outer cover. You can wipe it with soft wet cloth (not
too wet).
. When the products are not used for a long time, please clean and pack it into box, and
put in ventilative and dry place so as not to be a ected with damp.
Analysis On Frequently-asked Questions
Questions
Indicator lamp or the number is
not bright.
After the fermentation, the milk
did not turn into yogurt?
The peculiar smell of the yogurt
is too heavy after finish?
Notes: If the trouble still can not be eliminated after the above analysis, please contact
our company or our distributor. Forbid layman to disassembly the product.
Specifications
ml.
External dimension ( Length × width × height)
Answer
A. Is the power cut?
B. Has the cable plugged in the socket?
A. Is the time set too short?
B. Is indoor temperature or milk temperature too low?
(if temperature is too low, Prolong the workingtime
appropriately.
A. Is the time set too long?
B. Is the raw material overdue or degenerative.
Name of product
Model
Type
Rated voltage
Rated frequency
Rated capacity 8 glass jars (Total 1440ML)
Rated power
06
Yogurt maker
SNJ-159B
Automatic yogurt maker
220-240V~
50Hz
30W
368 × 190 × 145mm