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Energy efficiency class
Energy consumption with a standard load, con‐
ventional mode
Energy consumption with a standard load, fan-
forced mode
Number of cavities
Heat source
Volume
Type of oven
Mass
IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for measuring performance.
14.2 Energy saving
The appliance has features
which help you save energy
during everyday cooking.
Make sure that the appliance door is
closed when the appliance operates. Do
not open the appliance door too often
during cooking. Keep the door gasket
clean and make sure it is well fixed in its
position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the
appliance before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
15. SAUDI ARABIA - CUSTOMER SERVICE
Further after-sales service agencies
overseas
In these countries our respective agents'
own guarantee conditions are applicable.
Please obtain further details directly.
First Distribution Company (FDC) Al
Faisaliah Group
A
0.93 kWh/cycle
0.81 kWh/cycle
1
Electricity
72 l
Built-In Oven
30.0 kg
Residual heat
When the cooking duration is longer than
30 min, reduce the appliance
temperature to minimum 3 - 10 min
before the end of cooking. The residual
heat inside the appliance will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
Moist Fan Baking
Function designed to save energy during
cooking.
Main service center address:
Al Khalidiya area – Port Street – Building
name: Mussa 4
AL Dammam, Kingdom of Saudi Arabia.
Postal address:
P.O Box 2728 Riyadh 11461
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