Publicité
Les langues disponibles
Les langues disponibles
Conventional
Cooking
BREAD
AND PIZZA
(°C)
Rye bread, pre‐
190
heating is not
needed
Bread rolls, 6 - 8
190
rolls
Pizza
230 - 250
Scones
200
Preheat the empty oven.
Use the cake mould.
FLANS
Pasta flan, preheating is
not needed
Vegetable flan, preheat‐
ing is not needed
Quiches
Lasagne
Cannelloni
Use the second shelf position.
Use the wire shelf.
MEAT
Beef
Veal
True Fan Cooking
(°C)
1
180
2
180
1
230 - 250
3
190
Conventional Cook‐
ing
(°C)
200
2
200
2
180
1
180 - 190
2
180 - 190
2
Conventional
Cooking
(°C)
200
190
(min)
1
30 - 45
2 (2 and
25 - 40
4)
1
10 - 20
3
10 - 20
True Fan Cooking
(°C)
180
2
175
2
180
1
180 - 190
2
180 - 190
2
True Fan
Cooking
(°C)
190
175
ENGLISH
17
Bread tin
Baking
tray
Enamelled
tray
Baking
tray
(min)
40 - 50
45 - 60
50 - 60
25 - 40
25 - 40
(min)
50 - 70
90 - 120
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