KitchenAid KOSC104FSS Guide D'utilisation Et D'entretien page 13

For poultry, the meat probe should be inserted into the middle of
the breast. Make sure the meat probe tip is not positioned in a
hollow part of the poultry.
If the meat you are cooking has very irregular thicknesses, make
sure it is cooked properly before removing it from the oven.
Insert the plug on the end of the meat probe into the meat probe
connector located on the right wall of the oven chamber. Refer
to the illustration in the "Parts and Features" section.
NOTE: If the meat probe is not inserted, cooking proceeds in the
traditional mode.
The display advises that the meat probe is connected.
After the "Meat probe has been connected" confirmation
message, the display shows all of the cooking parameters
selected:
Zone 1: oven temperature.
■
Zone 3: the desired core temperature of the meat.
■
A
Touch the Start keypad to start cooking.
Zone 4 of the display shows the current core temperature of the
meat.
A. Zone 1
B. Zone 3
Within the first two minutes of cooking start, the desired core
temperature of the meat can be changed.
After two minutes, the core temperature of the meat cannot be
changed and Zone 3 of the display changes to the cook time.
"Temperature reached" is displayed when the desired core
temperature of the meat is reached.
This message remains on the display for 3 seconds. If the "Up"
arrow keypad is touched within this 3-second time, the cooking
time can be increased. Zone 3 of the display displays the time if
the cooking time is increased.
If the "Up" arrow keypad is not touched within this 3-second
time, the oven continues cooking for 6 minutes.
At the end of cooking, the display changes to allow you to select
browning. Refer to "Browning" in this section.
NOTES:
To change the desired core temperature of the meat after
■
2 minutes have elapsed from cooking start, the meat probe
must be unplugged from the meat probe connector in oven
chamber and then plugged in again.
If the meat probe is connected before a cooking function is
■
selected, only cooking functions without preheating can be
selected.
For recipes that require preheating, insert the meat with the
■
meat probe inserted only after preheating. Be sure to plug
the meat probe into the meat probe connector in the oven
chamber.
When "Pro Roasting," preheating is included for all recipes.
■
Therefore, do not insert the meat probe or place the meat in
the oven before preheating has finished.
B
Favorites
You can save the settings used to cook your favorite dishes.
The settings for up to 10 dishes can be saved.
To save the settings for a favorite dish, use the following
procedure:
1. Touch the Access functions keypad at the end of the cooking
time. The display shows the message "Touch [Select/
Confirm Settings keypad] to save [Previous Screen keypad]
to cancel."
200˚C
A
TEMPERATURE
NO
B
PREHEAT
2. Touch the Select/Confirm Settings keypad. The display will
show the first available position from 1 to 10. To change the
position, touch the "Up" or "Down" arrow keypad to scroll
through the positions.
200˚C
TEMPERATURE
NO
PREHEAT
Touch to save to cancel
2 Forced air
Touch to save to cancel
COOK TIME
END TIME
COOK TIME
END TIME
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