KitchenAid KOSC104FSS Guide D'utilisation Et D'entretien page 12

Indication of Residual Heat Inside the Oven
At the end of cooking or when the oven is switched off, and the
temperature inside the oven is over 100°F (50°C), the display
shows the current oven temperature. A bar indicating the cooling
progress is also displayed. When the residual heat reaches
100°F (50° C), the display will switch to the current time.
A
B
A. Current oven
temperature
B. Cooling progress bar
Timer
The Timer function can be used only with the oven turned off. It
is useful for timing dishes being cooked outside of the oven. For
example, timing the cooking time of pasta being cooked on a
cooktop.
The timer can be set to a maximum of 1 hour and 30 minutes.
1. With the oven turned off, touch the Select/Confirm Settings
keypad. The display will show "00:00:00."
200˚C
TEMPERATURE
00 : 00 : 00
(HH) (MM) (SS)
NO
Press to set the timer,
PREHEAT
2. Touch the "Up" or "Down" arrow keypad to select the
desired time.
3. Touch the Select/Confirm Settings keypad to start the
timer. When the set time has elapsed, the display will show
"00:00:00," and an acoustic signal will sound.
NOTE: The time can be extended by repeating the above
procedure.
4. To turn the timer off, touch the Select/Confirm Settings
keypad. The time of day will be shown on the display.
Professional Functions
Professional functions allow you to choose from 17 recipes. The
oven offers a cooking function for every recipe category and
suggests the ideal temperature and shelf for cooking the dish.
For additional information regarding these functions, refer to the
Recipe Book. The Recipe Book contains a number of recipes
that you can personalize to suit your own taste.
The professional functions available are listed below. The
cooking time and temperature for each recipe are indicated on
the oven display and also in the Recipe Book.
For recipes listed in the Professional Roasting Function, you
have the option to use the meat probe. Refer to "Meat Probe" in
this section for instructions on how to use it.
Professional Bakery Function
Traditional Bread
Malt Bread
Pan Pizza
Thin Pizza
Savoury Pie
Baguette
12
Professional Pastry Function
Pâtè a Choux
Croissant/Brioches
Sponge Cake
Plum Cake
Short Pastry
Professional Roasting Function
Veal—Pork
Roast Beef Rare
Roast Beef Medium
Roast Chicken
Roast Turkey
Custom (customizable function for cooking meat)
Meat Probe
The meat probe allows you to measure the core temperature
of meat during cooking. The meat probe measures between
30°F (0°C) and 210°F (100°C) to ensure that meat is cooked to
perfection. The required core temperature can be set for the type
of meat being cooked.
The meat probe can be used with the following functions:
■
■
■
■
COOK TIME
■
■
to start
IMPORTANT: Position the meat probe accurately in the meat to
END TIME
obtain perfect cooking results.
Insert the meat probe fully into the fleshiest part of the meat,
avoiding bones and fatty parts.
Conventional
Convection bake
Forced air
Turbo grill
Slow cooking meat and slow cooking fish
Pro roasting