Ariston C 34S G1 EX Mode D'emploi page 7

Foods
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
Pizza
Neapolitan-style
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grillling using the rotisserie
Spit-roast veal
Spit-roast chicken
Grillling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs
Weight (in Rack Preheating time (min)
kg) position
2.5 3
2.5 3
2.5 3
1.7 3
1.5 3
1.8 3
2 3
2.1 3
1.8 3
1.1 3
1.5 3
1 3
1 3
0.5 3
1.1 3
1 3
1 3
1 4
1.5 4
1 3
1 4
4 pcs 4
1 -
2 -
1 -
0.8 -
Recommended
Temperature (°C)
10 210
10 200
10 200
10 200
10 220
10 200
10 200
10 200
10 200
10 180-200
10 180-200
10 180-200
15 220
15 180
15 180
15 180
15 180
5
5
5
5
5
5
5
5
5
Cooking time
(minutes)
60-75
40-50
40-50
85-90
90-100
100-110
70-80
70-80
90-95
35-40
40-50
40-45
15-20
30-35
30-35
45-50
35-40
15-20
20
7
15-20
5
70-80
70-80
40-45
25-30