Kalorik GR 45386 Mode D'emploi page 11

Vegetable
Kebab
Meat Kebab
Hot Dogs
Sausages
Shrimp
Caution: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
TIPS
• Thaw food prior to grilling. For best results, do not attempt to grill
frozen food and make sure any meat prepared is not too thick
(approx. 0.5 in. / 1.5cm). This helps to keep the meat juicy.
• Tender meat is best suited for grilling. Meat will be more tender if
marinated overnight.
• When basting food with marinade, use only a little oil and brush the
marinade lightly onto the food to avoid excess smoke.
• Sausages tend to burst when grilled. To prevent this, cut the skin a
few times lengthwise.
• When preparing kebabs, soak bamboo or wooden skewers in water
to prevent them from getting scorched during grilling. Do not use
metal skewers.
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5 -15 min
16 -18 min
12 -16 min
16 -18 min
12 -14 min
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Chicken
Pork (Bone-in)
Pork (Boneless)
Beef (Bone-in)
Beef (Boneless)
to see our extensive recipe
11
22 - 26 min
14 -16 min
12 -15 min
12 -16 min
8 -15 min
GR 45386 – 101620