Kalorik GR 45386 Mode D'emploi page 10

TIPS FOR USE
Electric Power
If the electrical circuit is overloaded with other appliances, your new
unit may not operate properly. This unit should be operated on a
dedicated electrical circuit.
Shut-Off
You can manually shut off the appliance by pressing the Power Button
at any time during cooking.
• Be careful not to transfer germs from raw meat to cooked meat.
Use separate utensils and platters for raw and cooked meat.
Always marinade in a tightly covered nonmetal dish and turn the
•
food occasionally. Be sure to refrigerate all meats while marinating.
• If leftover wet marinade is to be used as a sauce with the cooked
food, be sure to place it in a small pan and heat to a rolling boil
before serving to eliminate bacterial growth.
• Similar to a stove top frying pan, grease from high-fat foods, such as
bacon or sausage, may splatter on the countertop. Protect the
countertop as necessary.
To prevent scratching the coating, use only nonmetallic utensils. Do
•
not cut food on the grill plate using sharp utensils, such as forks or
knives, that can scratch the cooking surface.
• Do not use steel wool or other metal pads. They could leave coarse
scratches. Always rinse thoroughly and dry immediately with a soft
towel.
GRILLING SUGGESTIONS
The table below shows some food that can be cooked on the grill
along with suggested cooking times for each. Keep in mind that grilling
times may vary depending on the type of food used, its size, thickness
and current temperature, as well as personal preference.
Food
Vegetables
Corn on the
Cob
www.KALORIK.com
Time
8 -15 min
14 -16 min
Food
Fish Fillet
Whole Fish
10
Time
12 -18 min
15 -16 min
GR 45386 – 101620