Cooking Table - Bella 18qt Turkey Roaster Manuel D'instructions

7. Cook according to recipe instructions.
8. Depending on the food served, when the cooking time is complete, turn the temperature control to
93ºC/200ºF to keep food warm, or to the OFF position. Unplug the unit.
9. Using oven mitts, carefully lift the lid slightly away from you to allow the steam to escape for a few
seconds before completely removing the lid.
10. Using oven mitts and a long handle spoon, fork or tongs remove food from the pan onto a serving
dish or platter.
11. Allow the Turkey Roaster to cool completely before cleaning, see CLEANING INSTRUCTIONS.
12. Clean and prepare the Turkey Roaster base and parts for storing.
CAUTION: Even when turned OFF and unplugged, the Turkey Roaster base and pan top surface may
remain hot for some time after using; allow unit to cool completely before cleaning or storing.
NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and
follow USDA food safety guidelines listed below

Cooking Table

BEEF
Rib Eye Roast
Standing Rib Roast
Tenderloin
Pot Roast
Corned Beef
LAMB
Lamb Leg
Rack
Shoulder
PORK
Pork Loin
Ribs
Ham, Fully Cooked
POULTRY
Chicken, Whole
Turkey, Stuffed
Turkey, Brined
Cornish Hens
Duck
VEAL
Rack
Roast
NOTE: This chart is intended as a general guide. Please check temperatures with a meat thermometer and
follow USDA food safety guidelines listed on next page.
Weight
Temperature (°C/°F)
(kg/lb)
2.7-3.6 6-8 177˚
3.6-4.5 8-10 163˚
1.5-1.8 3.5-4 232˚
1.8-2.7 4-6 149˚
1.4-1.8 3-4 149˚
2.3-3.6 5-8 177˚
0.5-0.9 1-2 204˚
1.4-1.8 3-4 177˚
1.4-2.3 3-5 177˚
1.4-2.3 3-5 204˚
2.3-4.5 5-10 163˚
1.4-1.8 3-4 204˚
1.4-3.6 3-8 190˚
5.4-8.2 12-18 177˚
0.5-0.9 1-2 177˚
1.8-2.7 4-6 204˚
1.8 4 204˚
1.1-2.3 2.5-5 177˚
Time
(min. kg
/min. lbs)
350˚ 34-40
325˚ 44-55
450˚ 18-26
300˚ 67-90
300˚ 34-44
350˚ 40-44
400˚ 40
350˚ 55
350˚ 55-67
400˚ 78
325˚ 44-55
400˚ 34
375˚ 40-44
350˚ 40-44
350˚ 40-44
400˚ 44-55
400˚ 67-68
350˚ 66-78
7
Internal
Temperature
(°C/°F)
15-18 57˚/135˚
20-25 57˚/135˚
8-12 52˚/125˚
30-40 93˚/200˚
15-20 93˚/200˚
18-20 60˚/140˚
18 57˚/135˚
25 93˚/200˚
25-30 71˚/160˚
35 82˚/180˚
20-25 71˚/160˚
77˚/170˚
15
18-20
77˚-82˚/170˚-180˚
18-20
77˚-82˚/170˚-180˚
18-20
77˚-82˚/170˚-180˚
20-25
79˚-82˚/175˚-180˚
68˚/155˚
30-35
68˚-82˚/155˚-180˚
30-35