How To Operate - Nostalgia ICMW200DBL Instructions Et Recettes

HOW TO OPERATE

IMPORTANT: Before using your 4-QUART DOUBLE FLAVOR ICE CREAM MAKER,
pour water into the wooden bucket until it is about 2/3 full and leave it in a sink
or water-safe area for 1 ½ hours. This will give the wood a chance to expand so
that the salt and ice mixture will not leak out during the freezing process.
1. First, find a stable surface near an electrical outlet before starting.
Make sure the cords are away from any water source.
2. Chill ice cream Canisters until cold to the touch.
3. Choose your favorite recipes and prepare each ice cream mixture per recipe instructions.
4. Pour each chilled ice cream mixture into a chilled Canister. Make sure that you do not fill
the Canisters more than ²/
5. Insert a Dasher into each Canister and make sure the bottom of the
Dasher is properly aligned in the center of the Canister.
6. Place the Lid on each Canister.
7. Place each Canister into the bottom of the Bucket.
8. For each Canister, slide the two rectangular ends of the Electric Motor
into the two rectangular holes on the rim of the bucket.
9. Before adding ice, be sure that the ice you put into the bucket is broken into small,
rough pieces. You may use a mallet or hammer to break into smaller pieces if
needed. For each batch of ice cream, expect to use 1-2 medium bags of ice.
10. Fill the Bucket with a small layer of ice (about 6 cups) evenly
distributed around the base of the Canister.
11. Cover the first layer of ice evenly with a thin layer of rock salt (about ½ cup). Regular
table salt or kosher salt can also be used. Salt is necessary for the freezing process.
It may take a total of 2 - 4 cups of salt to freeze ice cream mixture properly (1 lb.
salt = 2 cups / 2 lbs. salt = 4 cups). The more salt that you use, the better.
12. Repeat steps 10 and 11, layering the ice and salt until it reaches the top of the Canister.
Stop when the top of the mixture reaches the bottom of the drainage hole on the side
of the Bucket. Adding more ice may cause the mixture to leak out of the drainage hole.
13. As the ice melts down 2 to 3 inches, you may add more ice and more salt to the Bucket.
14. Plug the power cord attached to each Electric Motor into an outlet to turn unit on.
15. As the Canister turns, stir and mix the salt and ice together every 10-15
minutes, or as needed, while the ice cream maker is in use.
16. Turn off and unplug the Electric Motors once ice cream has churned for about
30 minutes, or once the Electric Motors have stopped. If the motor stops
prematurely, turn it off, break up any ice blockages, and start again.
17. With one hand on the Canister Lid, remove the Electric Motor from the
Bucket. Be careful as the Canister may float in the ice water.
18. Clear the ice and salt away from the top of the Canisters. Wipe carefully
to remove the salt and water before removing the covers.
19. Take the Dasher out and scrape off excess ice cream with a spatula.
20. Transfer ice cream to a freezer-safe container and freeze, or serve straight from the Canister.
Lid and Lid Cap are included for the option of storing the Canister in the freezer.
full, as the mixture will expand during the freezing process.
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