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Freezing
•
DO NOT operate the unit longer than required. If after 30 minutes the
mixture has not yet achieved the slush consistency or has thawed again, do
not continue. Possible reasons for mixture not chilling or freezing:
•
The Canister was not cold enough. Try adding more ice and salt. Salt
is a critical part of the freezing process and you will need plenty of
salt added to the ice for the ice cream to freeze properly.
•
The mixture was too warm. Make sure that the ingredients that you add are chilled
and not warm, lukewarm or of room temperature before adding to the Canister.
CLEANING & MAINTENANCE
1.
Make sure the Electric Motors are turned off and the units are unplugged.
2.
Remove Electric Motors and wipe with slightly damp, non-abrasive cloth.
NEVER immerse the Electric Motors in water or any other liquid.
3.
Wash Wooden Bucket in warm, soapy water to thoroughly remove all salt water residue.
4.
Wash Canisters, Lids, Lid Caps, and Dashers in warm, soapy water and dry
thoroughly. DO NOT replace Lids until the Canisters are completely dry.
5.
DO NOT use harsh or abrasive cleaners.
6.
DO NOT place Canister or any other parts in a dishwasher. Hand wash only.
7.
DO NOT freeze the Canister when it is wet.
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