Master Chef 670817 Manuel D'utilisation page 7

MALFUNCTION AND TREATING METHOD
Problem
The electric oven does not work.
Ingredients cooked in the electric
oven are not fully cooked.
The ingredients are not evenly fried
in the electric oven.
The frying pan cannot be properly
slid back into the appliance.
White smoke came out of the
appliance.
Fresh fries are not evenly fried in
the electric oven.
French fries are not crunchy.
Possible causes
The product power plug is not
plugged in.
You haven't set a timer yet.
There are too much ingredients in
the grill.
The set temperature is too low.
The cooking time is too short.
Some ingredrients could be flipped
midway through the cooking pro-
cess or have an overlap with other
ingredients.
There are too much ingredients in
the grill.
The grill is not properly placed in
the frying pan.
You are cooking ingredients with
high oil content.
Oil residue from the last use can
also be found in the frying pan.
You did not soak the potato chips
properly before frying
The crunchyness of French fries
depends on the amount of oil and
water in the fries.
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Treating method
Plug the plug into a grounded
power outlet.
Turn the timer on the display to the
desired cooking time in order to
power on the appliance.
Divide the ingredients into small
batches and place them on the grill
to make the frying more even.
Adjust the temperature control to
the desired temperature setting.
Adjust the timer to the desired
cooking time.
If some ingredients are at the top,
or overlap with other ingredients,
such as French fries, you need
to flip them midway through the
cooking process.
Do not allow the amount of ingre-
dients in the grill to exceed the
MAX indicator line.
Push the grill into the frying pan
until you hear a "click."
When you cook oily ingredients in
an electric oven, a lot of fumes will
seep into the frying pan, which will
produce white oil, while the frying
pan may be hotter than normal,
which will not affect the final effect
of the product's fried ingredients.
Make sure you clean the frying pan
properly after each use.
Soak the potato chips in a bowl for
at least 30 minutes, then remove
them and drain them on kitchen
paper.
Use fresh potatoes and make sure
they don't spread out when fried.
Make sure to drain the potato chips
in the correct way before refueling.
Cut the potato chips a little thinner
to make them more crunchy.
A little oil can also make it more
crunchy.