General Features; Technical Data - Master Chef 670817 Manuel D'utilisation

GENERAL FEATURES

1. Air inlet
2. Display
3. Handle
4. Frying pan/pot - 4,5 L
5. Housing
6. Air outlet
7. Support plate
IN THE BOX
• 1 x air fryer housing
• 1 x frying pan/pot - 4,5 L
• 1 x support plate
•

TECHNICAL DATA

• 1400W - 220/240V - 50/60Hz
• 367 x 274 x 313mm - 5kg
• 4,5 L
USE
• Make sure that all the product's packaging has been removed. Remove the glue
and labels on the product.t
• Before using the product for the first time, clean the frying-pan thoroughly with
hot water, detergent and non-abrasive sponge. Notice: dishwasher machine can
be used to wash these components.
• Clean the inside and outside of the product with wet cloth.
• Put the product on a surface that is leveled, even, and stable, do not put the
product on surface that is not heat-resistant.
• Put the frying-pan/pot into the fryer correctly.
• Pull the wire out of the wire capsule at the bottom of the product. Unroll the cable
completely before plugging it in.
• Connect the mains plug to an earthed wall socket.
• Put the food ingredients into the frying-pan/pot.
• Slip the frying-pan back to the fat-free fryer.
• Do not use the fryer before putting in the frying-pan. Notice: Do not touch the pan
during and sometime after use, as it gets very hot. Only hold the pan by the handle.
• Adjust the temperature control on the display to the desired temperature.
• Determine how long it takes to cook ingredients.
• To open the appliance, adjust the timer on the display to the desired cooking time.
• If the appliance is cold to start, the cooking time should be increased by 3
minutes. Note: If necessary, you can also preheat the product without putting
ingredients in it. At this point, adjust the timer knob to more than 3 minutes and
wait for the heating light to go out (about 3 minutes later). Then put it in the grill
and button the timer knob to the cooking time required for adjustment.
• The heating light comes on.
• The timer starts the countdown from the set cooking time.
• The redundant oil from the food ingredients will be collected at the bottom of the
frying-pan.
• Some food ingredients require overturning during the middle term of cooking.
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