West Bend L5790D Mode D'emploi page 5

Deluxe Waffles
2 cups All-purpose Flour
1 tbsp. Baking Powder
1 tsp. Salt
3 tbsp. White Sugar
1. In a large bowl sift together the flour, baking powder, salt, and sugar.
2. In a separate bowl, mix together the egg yolks, milk, and oil. Pour into the
flour mixture and stir until large lumps are gone.
3. In a small bowl beat egg whites until stiff. Fold into batter.
4. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook
until steam no longer escapes and the waffle is golden brown.
Malted Milk Waffles
1 Egg, separated
1 cup Flour
1 tsp. Baking Powder
⅛ tsp. Salt
1. Beat egg white in a small bowl until stiff and set aside.
2. Mix together dry ingredients and set aside.
3. Combine egg yolk, milk and melted butter. Add to dry ingredients, mixing until just
blended. Fold in beaten egg white until just mixed. Do not over mix the batter.
4. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook
until steam no longer escapes and the waffle is golden brown.
Gluten-Free Buttermilk Waffles
1 cup Rice Flour
½ cup Potato Starch or Corn Starch
¼ cup Tapioca Flour
2 tsp. Baking Powder
1 tsp. Sugar
1. In a large bowl mix the flours, starch, baking powder, salt, and sugar.
2. In a separate bowl, beat the eggs. Add the buttermilk, oil, and vanilla to the
eggs and mix well.
3. Add the moist ingredients to the dry ingredients and mix until large lumps are
gone.
4. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook
until steam no longer escapes and the waffle is golden brown.
Chocolate Chip Waffles
1¾ cups Flour
2 tsp. Baking Powder
1 tbsp. Sugar
½ tsp. Salt
2 cups of Chocolate Chips
1. In a medium sized bowl, combine all dry ingredients. This includes the
chocolate chips. In a separate bowl, beat the egg whites until they are stiff.
2. In a small bowl, combine the egg yolks and milk. Then, stir in to the dry
ingredients. Add the oil and mix. GENTLY fold in beaten egg whites, and mix
until large lumps disappear.
3. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook
until steam no longer escapes and the waffle is golden brown.
English - 5
4 Egg Yolks
4 Egg Whites
1¼ cups Milk
½ cup Vegetable Oil
1 tbsp. Sugar
3 tbsp. Malted Milk Powder
¾ cup Milk
4 tbsp. Butter, melted and cooled
1 tsp. Salt
2 Eggs or ⅓ cup Egg Substitute
1½ cups Buttermilk
¼ cup Canola Oil
½ tsp. Vanilla
3 Egg Yolks
3 Egg Whites
1¾ cups Milk
½ cup Vegetable Oil