Helpful Hints; Cleaning Your Rotary Waffle Maker; Recipes - West Bend L5790D Mode D'emploi

• Different batters cook differently, some experimentation will be necessary to create
the desired results.
• When preparing waffle batter, do not over mix. Only mix until the large lumps of
dry ingredients are mixed in. If overmixed, the waffles will bake dense and tough.
• After the first waffle is made, subsequent waffles will cook more quickly.
• Between waffles, always be sure to close the top lid to retain heat in the waffle
maker.
• Do not open the waffle maker before the green light has turned back on;
undercooked waffles will separate and be difficult to remove from the waffle
maker.
• Waffles can be kept hot and toasty until ready to serve by setting them on the rack
in a preheated oven. The oven should be set to 200°F.
• If waffles have cooled, reheat them by preheating the waffle maker to low. When
the waffle maker is preheated, place the waffle in the grooves, close the lid, and
let heat for a minute or two. Check to ensure that your waffle does not burn.
• Freshly baked waffles are easy to freeze. Let waffles cool completely on a wire
rack, then store in a plastic freezer bag with pieces of wax or parchment paper
between waffles. Frozen waffles can be reheated in the oven, toaster oven, or
toaster until crispy and hot.
C
NOTE: To prevent a build up of cooking stains on the non-stick cooking plates, it is
important to clean the Rotary Waffle Maker after each use.
1. Unplug the cord from the electrical outlet. Allow the Rotary Waffle Maker to cool
after use, before cleaning and storage.
2. Clean the exterior and plates of the Rotary Waffle Maker with a slightly
dampened soft cloth. Remove stubborn spots with a cloth moistened (not wet)
with sudsy water or a mild, non-abrasive cleaner. Dry thoroughly. NOTE: Do not
use scouring pads, harsh detergents, solvents, polish, abrasive, or aerosol
cleaners as they may damage the surfaces of the appliance.
3. Close the waffle maker, tilt it to its side, and fold the handle to store.
Always preheat waffle maker to desired temperature setting before pouring batter on
the heating plates.
Buttermilk Waffles
2 cups Flour
1 tbsp. Baking Powder
½ tsp. Baking Soda
½ tsp. Salt
1. Combine dry ingredients in a large bowl.
2. In a separate bowl, beat buttermilk and eggs until thoroughly mixed. Slowly
add melted butter.
3. Add buttermilk mixture to the dry ingredients. Mix until large lumps are gone.
4. Pour about ¾ cup of waffle batter into the preheated waffle maker and cook
until steam no longer escapes and the waffle is golden brown.
English - 4
H
Y
LEANING OUR
This appliance has no user serviceable parts.
H
ELPFUL INTS
R W
OTARY
R
ECIPES
1 tbsp. Sugar
1¼ cups Buttermilk
3 Eggs
6 tbsp. Butter, melted
M
AFFLE AKER