Hints For Best Results - SantaFe QM2RCAN Manuel Du Propriétaire

Hints For Best Results

1. NEVER OPERATE THE APPLIANCE UNATTENDED.
2. Only use 10-inch flour tortillas when making quesadillas with the
Santa Fe Quesadilla Maker. Tortillas should be fresh and
pliable, not dried out or stiff.
3. Only use soft filling ingredients like shredded cheese, salsa, shredded
or thinly sliced pieces of cooked meat, poultry or vegetables. Do not
use with any foods that have bones or pits since they could damage
the Cooking Plates.
4. Do not overfill the quesadilla, as the filling may leak out into the Built-
In Non-Stick Drip Reservoir.
5. Do not fill the tortilla with more than 1/4 cup shredded cheese and/or
1/2 cup liquid ingredients like salsa, as they may leak out when
heated. Do not use processed cheese, because it turns into liquid
when heated and will leak out into the Built-In Non-Stick Drip
Reservoir and Removable Drip Tray.
6. For best results, fillings should be spread as evenly as possible, up to
1/2-inch from the edge of the tortilla so that the edges can seal
together.
7. Cooked quesadillas should only be slightly crisp with some light
browning. Do not grill quesadillas longer than 5 minutes, as the filling
may get too hot and start to leak. The average grilling time for a
quesadilla on the preheated Quesadilla Maker is 3 to 4
minutes.
8. Do not force the Lid closed, as you may damage the hinge or latch
mechanism. ALWAYS GENTLY RAISE OR LOWER THE LID
USING A POTHOLDER/OVEN MITT.
9. Always use Quesadilla Maker with the Removable Drip Tray
in place.
10. In the event filling leaks into the Built-In Non-Stick Drip Reservoir or
the Removable Drip Tray, carefully wipe out with folded paper towel
before grilling the next quesadilla.
11. Previously grilled quesadillas can be reheated on the Quesadilla
Maker. Place on preheated appliance, matching up the triangle
shape of the quesadilla with that of the Cooking Plates. Lower the Lid
and reheat 1 to 2 minutes.
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