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Apple Pie Quesadillas
1 cup canned apple pie filling
4 (10-inch) flour tortillas
powdered sugar
ground cinnamon
1. Remove apple slices from heavy syrup with a fork. Divide and evenly
spread apples on two of the tortillas, up to 1/2-inch from the edge.
Cover with the remaining tortillas.
2. Place on preheated Quesadilla Maker, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned.
3. Cut into triangles. Sprinkle with powdered sugar and cinnamon, to
taste.
Makes 2 quesadillas, 12 pieces
18
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