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Shrimp Quesadillas
1/2 cup (4 oz.) shredded Monterey Jack cheese
4 (10-inch) flour tortillas
1/4 pound small shrimp, cooked and coarsely chopped
1 cup shredded iceberg lettuce
1/4 cup guacamole or Thousand Island salad dressing
1. Evenly sprinkle two tortillas with half of the cheese, up to 1/2-inch
from the edge. Evenly scatter shrimp and lettuce over cheese. Top
with guacamole or salad dressing. Sprinkle cheese on top of each
and cover with the remaining two tortillas.
2. Place on preheated Quesadilla Maker, one at a time. Close
Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into
triangles. Serve with additional guacamole or Thousand Island
dressing, if desired.
Makes 2 quesadillas, 12 pieces
14
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