Laurus LKS82F Guide D'utilisation page 21

CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................. 21
1.1 General Safety Warnings .............................................................................................21
1.2 Installation warnings .....................................................................................................25
1.3 During Usage................................................................................................................25
2 DESCRIPTION OF THE APPLIANCE .......................................................... 27
2.1 Dimensions ...................................................................................................................28
3 USING THE APPLIANCE .............................................................................. 29
3.1 Thermostat Setting .......................................................................................................29
3.2 Temperature Settings Warnings ...................................................................................29
4 FOOD STORAGE ........................................................................................... 30
4.1 Refrigerator Compartment ............................................................................................30
5 CLEANING AND MAINTENANCE ................................................................ 31
5.1 Defrosting .....................................................................................................................32
5.2 Replacing the Light Bulb...............................................................................................32
6 SHIPMENT AND REPOSITIONING .............................................................. 33
6.1 Transportation and Changing Positioning ....................................................................33
7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 33
8 TIPS FOR SAVING ENERGY ........................................................................ 34
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