modbar pour over system Manuel De Fonctionnement page 16

be hot. We recommend allowing the
equipment to fully cool before performing
any maintenance procedures.
1) Regular cleaning procedures
Regular cleaning procedures are important
to both the longevity of the equipment
and to the quality of the beverages which
it produces. Following these procedures
will help ensure long life and great tasting
beverages.
2) Cleaning the spray head
• Put 2 or 3 teaspoons of detergent powder
Puro Caff for coffee machines in about
1/2 a liter of water inside a heat-resistant
container and boil.
• Dip spray head(s) in the boiled solution
and leave them fully submerged for about
30 minutes.
• Rinse thoroughly with clean water and
run hot water through the dispenser
several times with the tips in place.
3) Cleaning the exterior of the equipment
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The exterior of the taps and modules
should be periodically cleaned.
recommend wiping the equipment with
a damp microfiber cloth. Do not use
cleaning solutions containing strong acids
or caustic solutions. Take care not to use
excessive liquid when cleaning around
electronics, so as not to damage them.
4) Water Filtration/Softener
It is very important that the media for
your water filtration is replaced on a
regular basis, in accordance with the
manufacturer's recommendations. Please
refer to the documentation for your
filtration system for proper operating and
cleaning instructions.
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