Mixing Ratios - Klarstein DELFINO Mode D'emploi

MIXING RATIOS

Mixing and kneading of dough
Mix flour and water in a ratio of 5:3, the maximum amount of flour is 1.5 kg. Knead
the dough on level 1 for 30 seconds. Then turn the control to level 2 and knead the
dough for 30 seconds. Then turn the control to level 3 and knead the dough for about 3
minutes.
Note: When filling the mixing bowl, make sure that the maximum amount of flour (1.5
kg) is not exceeded. Use the dough hook or mixer blade to knead dough.
Whipping of egg white or cream
Turn on speed 4 to 6 and beat the egg whites for about 4 minutes without interruption,
depending on the size of the eggs, until stiff. If you want to whip cream stiff, use 250 ml
fresh cream and and whip the cream at speed 4 to 6 for about 5 minutes until stiff.
Note: When filling the mixing bowl with fresh milk, cream or other ingredients, make
sure that the maximum amount (24 egg whites) is not exceeded. Use the whisk to beat
the egg whites or cream.
Mixing shakes, cocktails or other liquids
Mix the ingredients according to the recipe for about 4 minutes at levels 1 to 6.
Note: Do not exceed the maximum amount (7 L) for the mixing bowl. Use the mixer
blade to mix liquids.
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