Moulinex FP7311 Mode D'emploi page 29

Moulf43 27/07/07
make any kinds of sausages.
ACCESSORIES USED
- Sausage funnel (p), geared reducer
assembly (n) and mincer head (o).
ASSEMBLY
- Fit the screws (o3) to the body (o1)
of the mincer head metal.
- Place the funnel (p) then the nut (o6)
and tighten fully.
- Place the assembled head onto the
geared reducer (n).
Remark: this accessory is used
without a disc or cutter.
USE
This accessory is to be used once the
meat has been minced and you have
seasoned the mince to your taste.
- After leaving the sausage skin to
soak in warm water so that it
becomes elastic again, slide it onto
the funnel (p) and leave
approximately 5 cm overhang.
- Fill the tube with mince (o1), start
and press with the food pusher so as
to push the mince to the end of the
funnel.
- Stop the appliance.
- Make a knot 5 cm from the end of
the sausage skin. Slide it onto the
sausage funnel and push the knot
onto the end of the funnel to avoid
trapping air in the skin.
- Start the operation again and
continue to supply the mince. The
skin fills up.
- When all of the mince has been used,
stop the appliance, and remove the
remaining skin from the funnel and
make a knot.
Tips
To avoid the skin being too tight, do
not make sausages that are too big.
- It is easier when working with
someone else: one supplies the
mince and the other holds the skin
while it fills up.
- Make the sausages as long as you
want by pinching and turning the
skin at the desired lengths.
The speeds used are those of
paragraph 11.
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BISCUIT NOZZLE
13
(depending on model)
This accessory which fits onto the
metal mincer head allows you to
make small biscuits.
ACCESSORIES USED
- Biscuit nozzle (q), geared reducer
assembly (n) and mincer head (o)
ASSEMBLY
- Fit the screws (o3) to the body (o1)
of the metal mincer head.
- Place the mould (q2) in the support
(q1).
- Align the two support hooks (q1)
with the two slots on the mincer
head (o1).
- Tighten fully, without locking it, the
nut (o6) onto the body (o1).
- Place this head assembly onto the
geared reducer (n).
Remark: this accessory is used
without a disc or a cutter.
USE
- Prepare the biscuit dough (you will
obtain better results with a soft
dough).
- Choose the pattern by aligning the
arrow with the chosen shape.
- Process until you have obtained the
quantity of biscuits desired.
Tips
The speeds used are those of
paragraph 11.
KEBBE ACCESSORY
14
(depending on model)
ACCESSORIES USED
- Kebbe accessory (r), geared reducer
assembly (n) and mincer head (o).
ASSEMBLY
- Fit the screws (o3) to the body (o1)
of the metal mincer head.
- Place the nozzle (r2) on the head
aligning the two hooks with the two
slots on the mincer head.
- Place the ring (r1) on the nozzle (r2)
then the nut (o6) and tighten fully.
- Place this head assembly onto the
geared reducer (n).
Remark: this accessory is used
without a disc or a cutter.