Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Temperature Guide:
On (lowest
150°F
heat setting*)
LOW
260°F
MID
510°F
HIGH
640°F
*For the lowest possible heat setting, turn the Temperature Dial clockwise
from OFF until just when the indicator light turns on.
HELPFUL TIPS
NEVER leave the appliance unattended while operating.
• Do not touch the heating element or the body of the hot plate
while in operation as it will be extremely hot.
• The hot plate heating element will remain hot for some time, even after it has been turned to
the "OFF" position. Always wait for the hot plate to cool completely before cleaning or storing.
• Avoid dripping liquids on the surface of the hot plate while cooking.
• Do not use pots and pans with uneven bottoms for cooking on the hot plate.
• Do NOT use thick-walled glassware, plastic containers, soft-
glass bottles, or jars on the hot plate.
• Never heat food directly on the hot plate as doing so will pose a risk of fire or electric shock.
• The hot plate must be turned "OFF" and disconnected from power when not in use.
• The pots and pans to be used on the hot plate should not extend beyond the
hot plate itself or prevent access to the temperature control knob.
CLEANING & MAINTENANCE
Please take care of your HOT PLATE by following these simple instructions.
1.
Turn the temperature control knob to the OFF position.
2.
Unplug from the wall outlet.
3.
Make sure the appliance is cool before cleaning.
4.
Clean the body of the hot plate with a damp cloth using a non-
abrasive household detergent. Wipe it thoroughly clean.
5.
Clean the cooking plate with household cleaning powder and wipe
clean with a damp cloth. Let it dry before its next use.
NOTE:
•
Do not use harsh or abrasive cleaners
•
Do not immerse any part of appliance or power cord in water or any other liquid.
•
The electric burner is not dishwasher safe.
•
Any other servicing should be by a certified technician.
Simmering and heating beverages like coffee or hot tea
Cooking soup, melting foods like chocolate
Sautéing, frying, or grilling meat, vegetables, and other food
Bringing water to a boil and steaming foods such as vegetables
6
Publicité
Table des Matières
