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13. When sauce is ready to serve, use your dipping forks to dip
your snacks. BE CAREFUL as sauce will be hot.
14. As soon as you are finished, unplug appliance and allow to cool. BE
CAREFUL, as Heated Base and Removable Pot will still be hot.
15. Once the appliance is cool, empty any remaining sauce into a
bag or trash receptacle. Follow the directions in the Cleaning &
Maintenance section to clean your CHOCOLATE DIPPING POT.
HELPFUL TIPS
•
You may place up to 16 oz. of chocolate in your CHOCOLATE DIPPING
POT. For best results, chop up chocolate and add to the Removable Pot
½ pound at a time. This will help speed up the melting process.
•
Do not add water to chocolate. If you prefer a smoother consistency,
add 1 tablespoon of vegetable oil to chocolate.
•
If melted chocolate is too thick, remove some of the melted
mixture as there may be too much in the pot.
•
Stir sauce regularly to prevent it from hardening or burning.
CLEANING & MAINTENANCE
Please take care of your CHOCOLATE DIPPING POT by following
these simple instructions and precautions.
•
Disconnect from the electrical outlet by unplugging the appliance.
•
Make sure the appliance is completely cool before cleaning.
•
Dispose of any remaining sauce by emptying into a bag or trash receptacle. It
is NOT recommended that you pour the leftover sauce down the sink.
•
After unit is completely cool, hand wash Removable Pot, Lid, and
Roasting Forks in warm, soapy water with a non-abrasive cloth.
•
Dry parts thoroughly with a soft, non-abrasive cloth.
•
Remember that Fondue Forks are reusable.
•
Wipe the Heated Base with a dry, non-abrasive cloth. Make
sure that no water gets inside of the Heated Base.
•
DO NOT put any parts in a dishwasher.
•
NEVER immerse Heated Base or cord in water.
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