Chef'sChoice Classic WafflePro 852 Instructions Et Recettes page 7

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stiffen slightly. (If the waffle is placed directly on a plate, the steam condenses under the
waffle causing the crisp exterior to soften.)
For an express breakfast, it is hard to beat our Basic Waffle recipe prepared from a packaged
mix. Try the European Home Style Waffle if you like the flavor of buttermilk. Whichever recipe
you choose, serve the waffles hot, spread with butter, maple syrup or your favorite jams, jellies
or fruit. Chef'sChoice
flavored and ready to use with addition of only water.
Basic Wheat Flour Waffles
A simple recipe that produces a light and crisp waffle.
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1 ⁄ cup melted butter
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2 cups milk, as needed
Makes about 5 whole waffles
1. Preheat the Classic WafflePro
2. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly
distribute the ingredients. Add the melted butter, eggs and about 1 ½ cups of milk. Blend with a
wire whisk until smooth and free from lumps. Batter should be thick but still pour slowly from a
ladle or measuring cup. Add more milk as needed to obtain a thick but pourable consistency.
If the batter becomes too thin, stir in a teaspoon or two of additional flour.
3. Pour 1 ⁄ cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
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to level batter. Bake for 3 minutes.
4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
®
offers a Gourmet Waffle Mix™ formulated just for waffles, richly
SOME FAVORITE RECIPES
(2 squares each)
®
. Set the Temperature Control dial at 3 to 4.
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