Chocolate Chip Waffles - Chef'sChoice Classic WafflePro 852 Instructions Et Recettes

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TWO RECIPES FOR THE CHOCOLATE LOVER

Chocolate Chip Waffles

A light waffle full of chocolate surprises, this recipe is sure to become one of your family's favorites.
2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 ⁄ teaspoon salt
2
2 eggs, lightly beaten
4 tablespoons vegetable oil
1 ⁄ cup small chocolate chips
2
1 1 ⁄ cup milk
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Makes about 5 whole waffles (2 squares each)
1. Preheat the Classic WafflePro
2. Combine all dry ingredients in a large bowl. Stir to blend well.
3. Add the eggs and oil, then slowly pour in the milk while stirring constantly with a rubber spatula.
Add just enough milk to make a batter that mounds slightly when poured. Stir in the chocolate
chips and blend to distribute them evenly.
4. Pour 1 ⁄ cup of batter onto each preheated waffle form square. Close the lid, press it down lightly
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to level batter. Bake for 3 minutes.
5. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles
may be kept warm in a preheated 300°F oven for 5 to10 minutes but their consistency may
change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the
desired consistency.
6. This batter may leave some melted chocolate on the waffle grids. To clean, let the Classic
®
WafflePro cool and wipe off chocolate with a warm moist cloth.
For a lighter waffle, the eggs in this recipe can be separated and the yolks added to the batter along
with the milk. The whites can be beaten stiff, then folded into the batter.
®
. Set Temperature Control dial at 3-4.
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