Chef'sChoice Classic WafflePro 852 Instructions Et Recettes page 5

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The Model 852 lid has a unique hinge that allows the front and back of the lid to raise slightly
as needed to maintain a uniform thickness of the waffle as it bakes and rises.
Provision has been made for cord storage as described in the Storage section. The Classic
®
WafflePro can be stored upright to save shelf space. Simply close its lid and stand it on the
hinged end.
USING THE WafflePro
Insert the Classic WafflePro
The red "baking" light will turn on immediately indicating the waffle plates are heating. Set the
color control dial at 3 or 4.
In about 4 minutes the red light will turn off, indicating the Classic WafflePro
baking. On the first heating you may sense a slight odor during the heat-up cycle, typical of new
heating elements. Because both of the baking surfaces are factory finished with an extremely
effective anti-stick coating, it is unnecessary to oil the surfaces before you use the Classic
®
WafflePro .
Pour about 1 ⁄ level cup of waffle batter onto the middle of each of the lower waffle form squares
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and close the lid. Open the lid in 3 minutes or when the steam emitted from the plates has
largely dissipated.
If the color of the waffle is too light, close the lid and bake for another 15 seconds. If the
waffle is too dark, remove the waffle and reduce the cooking time by 30 seconds for the next
waffle. Alternatively for a slightly darker waffle you can simply increase the setting on the
Temperature Control Dial. For a lighter waffle reduce the temperature setting. For a crispier
waffle, bake at position 6 and reduce the baking time as necessary.
Keep hands away from the hot stainless cover and grid surfaces. Touch only the plastic parts
and handle provided.
Temperature
Control Dial
Figure 2. Control Panel.
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power cord into a grounded 120 volt outlet and close the cover.
FOR THE FIRST TIME
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is ready for